FRIED RICE

Ingredients:

• 2 cups cooked white rice
• Diced shiitake mushrooms
• Green peas, edamame, chickpeas (or other kinds of beans)
• Cut corn
• Diced carrots
• Diced veggie ham

Seasonings:

• Salt
• Pepper

Directions:

• Prepare quantities of veggie ham, mushrooms and beans in proportion with the rice.
• Heat a large sauté pan or wok with a moderate amount of oil. First add the mushrooms and sauté until fragrant. Then add the other vegetables and veggie ham. Sauté until fragrant and season with salt and pepper.
• Add the white rice. Mix well and stir fry until fragrant.
• Add a little ketchup, curry powder, or other seasonings to taste.